No, but feel free to BYO in moderation.

You may be refused boarding if you are intoxicated at the time of departure. No glass and no red wine is permitted onboard. The reason for this is red wine can stain the deck and if glass is broken it becomes a danger for all other passengers.

A limit of 30 cans or 4 litres of wine is permitted. Spirits are welcome if you prefer, however, please transfer these to plastic bottles before you board (available from local bottle shops).

This is a sample of what's on the menu:

Breakfast: Fresh breads served with a selection of spreads, tropical fresh fruit platter with honey and yoghurt, a selection of cereals, tea and coffee.

Lunches: Selection of cold meats including shaved champagne honey ham and roast beef, tuna salad pasta, pesto pasta, selection of green salads, cheeses, rolls and wraps.

Dinner Night 1: Oven baked Hake served with herb and lemon dressing on a bed of creamy mashed potatoes, homemade crunchy coleslaw, fresh Aussie damper and rolls.

Dinner Night 2: Spaghetti bolognaise served with cheese, a mixed green salad and garlic bread

Snacks: Fruit platter, biscuits, chips, dips, cookies & Amercian hot dogs (on the last day)

Soft drinks available for purchase.

You will meet at Coral Sea Marina, South End, Meeting Point C.

No. Atlantic Clipper has 21 cabins onboard including 4 share, triple share, private twin and private double. Upgrades for private twin ($50pp) or private double ($100pp) are payable on check in.  Being subject to availability so book in advance. 

Mmm, tricky one…this entirely depends on the group. Some trips are very relaxing whilst others have the possibility of turning into a great party, who knows?  The crew interact with the passengers nightly and encourage you to have fun, they do not encourage excessive drinking.  You do not have to get involved if you don’t wish.  It is noisy for a couple of hours but all settles down early enough for you to fully enjoy the next day sightseeing.

The tour operator does cater for special diets (Lactose Intolerant, Gluten Free, Nut free, Seafood free, Vegetarian). There is a surcharge for Gluten free and vegan, which is payable directly to the supplier on check in.

The tour operator is unable to cater for kosher/halal dietary requirement due to safety restrictions in the galley.

Passengers will have the option of vegetarian menu.

You can join our waitlist here & we will get in touch if your preferred dates become available, or if we can provide you with alternative/similar options! :)

Contact our travel experts for assistance one of the below ways:

• Send us a message on chat!
• Send us an enquiry here.
• Give us a call on the number specific to your region:

  • 1300 358 071 (AU)

  • 0800 461 254 (NZ)

  • +1 (240) 786-1143 (US)

  • +61 (7) 3130-0516 (Intl)